The
agricultural revolution of the 18th Century paved the way for the Industrial
Revolution in Britain. New farming techniques and improved livestock breeding led to
amplified food production. This allowed a spike in population and increased health.
A consequence of this was that the new farming techniques led to an enclosure
movement. Enclosure meant that the common land and the 3 fields were
reorganised and redistributed. Farmers land was now in one area and he could
enclose his field with fences and hedges. The Norfolk rotational system was
introduced which allowed the farmers the sequence of four crops (wheat,
turnips, barley and clover), included a fodder crop and a grazing crop,
allowing livestock to be bred year-round. The four-field crop rotation became a
key development in the British Agricultural Revolution.