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QR Challenge: Food Borne Illness

Created using the ClassTools QR Treasure Hunt Generator

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Teacher Notes

A. Prior to the lesson:

1. Arrange students into groups. Each group needs at least ONE person who has a mobile device.

2. If their phone camera doesn't automatically detect and decode QR codes, ask students to

3. Print out the QR codes.

4. Cut them out and place them around your class / school.

B. The lesson:

1. Give each group a clipboard and a piece of paper so they can write down the decoded questions and their answers to them.

2. Explain to the students that the codes are hidden around the school. Each team will get ONE point for each question they correctly decode and copy down onto their sheet, and a further TWO points if they can then provide the correct answer and write this down underneath the question.

3. Away they go! The winner is the first team to return with the most correct answers in the time available. This could be within a lesson, or during a lunchbreak, or even over several days!

C. TIPS / OTHER IDEAS

4. A detailed case study in how to set up a successful QR Scavenger Hunt using this tool can be found here.

Questions / Answers (teacher reference)

Question

Answer

1. What is the definition of Foodborne-illnessis an illness caused by infected food.
2. Eating contaminated foods can lead topoisonous toxins that can cause foodborne illness.
3. What is the best prevention of foodborne illnessWASHING YOUR HANDS.
4. The definition of Bacteria isTiny one-celled microorganisms found
5. The definition of Cross-ContaminationThe transfer of harmful bacteria from one food source to another, or transferred to food from another source such as hands.
6. The definition of an Outbreak isAn incident of food borne illness that involves two or more people who eat a common food, which is confirmed through laboratory analysis as the source of the illness.
7. The definition of Sanitation isWholesome food, handles and prepares in a way that the food is not contaminated with disease causing agents.
8. What are POTENTIALLY HAZARDOUS FOODSAny food that consist in whole of part of milk, milk products, shell, eggs, meats, fish, poultry, baked or boiled potatoes, tofu and other soy-protein foods, plant foods that have been heat treated, raw seeds or spouts, or synthetic ingredients.
9. What are 3 FACTORS RELATED TO FOOD SAFETYFOOD,PEOPLE,FACILITIES.
10. What are 6 conditions that promote bacteria growthFood,Acidity,Time,Temperature,Oxygen,Moisture.
11. In what amount of time will Bacteria double0-30 minutes.
12. In what amount of time can bacteria turn into billions of orgnisms10-12 hours.
13. What is a disease causing agentPathogens.
14. A life form that can only be seen with the aid of a microscope. Example (bacteria, fungi, mold, parasite, yeasts, viruses) what is the name of this Microorganisms.
15. Each year in the United States 76 million cases.
16. How many people are effected by Food Borne illness each year 1-4 people.About how many people die each year from food-borne illness
17. What are some common types of food-borne illnessCampylobacteriosis, Salmonella, E. Coli, Norwalk & Norwalk like virus are found in
18. What Symptoms generally appear within 2-24 hours of food borne illnessnausea, vomiting, and diarrhea
19. Campylobacterios is found inUndercooked poultry, unpasteurized (raw) milk, surface water and mountain streams.
20. Salmonella is foundRaw meats, poultry, eggs, unpasteurized milk, fish, and products made from them.
21. E. Coli is foundUndercooked ground beef, and unpasteurized (raw) milk or milk products.
22. Norwalk & Norwalk-like Virus is foundHuman fecal matter, and contaminated shellfish.
23. Listeriosis is foundSoft cheeses, deli salads, cold smoked fish, hot dogs, deli meats, and unpasteurized (raw) milk.
24. Clostridium Botulinum is foundContaminated home-canned foods, Improperly canned foods like meat, poultry, fish, and most vegetables, Chopped garlic in oil, chili peppers, tomatoes improperly handled, baked potatoes wrapped in foil, home-canned or fermented fish.

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_is_the_definition_of_Foodborne-illness

Question 1 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=Eating_contaminated_foods_can_lead_to

Question 2 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_is_the_best_prevention_of_foodborne_illness

Question 3 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=The_definition_of_Bacteria_is

Question 4 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=The_definition_of_Cross-Contamination

Question 5 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=The_definition_of_an_Outbreak_is

Question 6 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=The_definition_of_Sanitation_is

Question 7 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_are_POTENTIALLY_HAZARDOUS_FOODS

Question 8 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_are_3_FACTORS_RELATED_TO_FOOD_SAFETY

Question 9 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_are_6_conditions_that_promote_bacteria_growth

Question 10 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=In_what_amount_of_time_will_Bacteria_double

Question 11 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=In_what_amount_of_time_can_bacteria_turn_into_billions_of_orgnisms

Question 12 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_is_a_disease_causing_agent

Question 13 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=A_life_form_that_can_only_be_seen_with_the_aid_of_a_microscope._Example_(bacteria,_fungi,_mold,_parasite,_yeasts,_viruses)_what_is_the_name_of_this

Question 14 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=Each_year_in_the_United_States

Question 15 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=How_many_people_are_effected_by_Food_Borne_illness_each_year

Question 16 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_are_some_common_types_of_food-borne_illness

Question 17 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_Symptoms_generally_appear_within_2-24_hours_of_food_borne_illness

Question 18 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=Campylobacterios_is_found_in

Question 19 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=Salmonella_is_found

Question 20 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=E._Coli_is_found

Question 21 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=Norwalk_&_Norwalk-like_Virus_is_found

Question 22 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=Listeriosis_is_found

Question 23 (of 24)

 


Food Borne Illness: QR Challenge

https://www.classtools.net/QR/decode.php?text=Clostridium_Botulinum_is_found

Question 24 (of 24)