1. Arrange students into groups. Each group needs at least ONE person who has a mobile device.
2. If their phone camera doesn't automatically detect and decode QR codes, ask students to
4. Cut them out and place them around your class / school.
1. Give each group a clipboard and a piece of paper so they can write down the decoded questions and their answers to them.
2. Explain to the students that the codes are hidden around the school. Each team will get ONE point for each question they correctly decode and copy down onto their sheet, and a further TWO points if they can then provide the correct answer and write this down underneath the question.
3. Away they go! The winner is the first team to return with the most correct answers in the time available. This could be within a lesson, or during a lunchbreak, or even over several days!
4. A detailed case study in how to set up a successful QR Scavenger Hunt using this tool can be found here.
Question | Answer |
1. A condition in which the body's immune system reacts to substances in some foods | Food Allergy | 2. A set of recommendations about smart eating and physical activity for all Americans | Dietary Guidelines | 3. Substances in food that your body needs to grow, to repair itself, and to supply you with energy | Nutrients | 4. A negative reaction to food that doesn't involve the immune system | Food Intolerance | 5. Substances added to a food to produce a desired effect | Food Additives | 6. Nutrients the body uses to build and maintain its cells and tissues | Proteins | 7. An interactive guide to healthful eating and active living | MyPyramid | 8. The process in which your body takes in and uses food | Nutrition | 9. Elements found in food that are used by the body | Minerals | 10. Compounds found in food that help regulate many body processes | Vitamins | 11. A unit of heat used to measure the energy your body uses and the energy it receives from food | Calories | 12. A condition in which the bones become fragile and break easily | Osteoporosis | 13. The spreading of pathogens from one food to another | Cross-contamination | 14. Starches and sugars found in foods, which provide your body's main source of energy | Carbohydrates | 15. Foods that have a high ratio of nutrients to calories | Nutrient-Dense | 16. Food poisoning | Food Borne Illness | 17. A waxy, fatlike substance in your blood | Cholesterol | 18. The natural physical drive to eat, prompted by the body's need for food | Hunger | 19. Desire for food | Appetite | 20. Tough complex carbohydrate that the body cannot digest | Fiber |
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