1. Arrange students into groups. Each group needs at least ONE person who has a mobile device.
2. If their phone camera doesn't automatically detect and decode QR codes, ask students to
4. Cut them out and place them around your class / school.
1. Give each group a clipboard and a piece of paper so they can write down the decoded questions and their answers to them.
2. Explain to the students that the codes are hidden around the school. Each team will get ONE point for each question they correctly decode and copy down onto their sheet, and a further TWO points if they can then provide the correct answer and write this down underneath the question.
3. Away they go! The winner is the first team to return with the most correct answers in the time available. This could be within a lesson, or during a lunchbreak, or even over several days!
4. A detailed case study in how to set up a successful QR Scavenger Hunt using this tool can be found here.
Question | Answer |
| 1. Apakah yang dimaksudkan dengan pencuci mulut? | pencuci mulut ialah hidangan manis yang dihidangkan pada akahir hidangan utama atau sesuatu sajian makanan seperti makan tengahari atau selepas makan malam untuk melengkapkan hidangan itu. | 2. Senaraiakan tiga tujuan pencuci mulut dihidangkan | menyimbangkan hindangan memberi pelbagai warna pada hidangan dan menghilangkan rasa muak. | 3. Terangkan apa yang anda faham mengenai pencuci mulut tempatan | Pencuci mulut tempatan dihasilkan oleh masyarakat tempatan di asia . menggunkan bahan yang mudah didapati seperti gula Melaka sagu ubi kayu tepung beras keladi pisang . sering dijadikan makanan bekal sajian minum pagi dan minum petang. | 4. Senaraikan keempat empat jenis pencuci mulut tempatan panas | goreng kukus rebus dan merendidih | 5. Terangkan mengenai pencuci mulut tempatan sejuk dengan betul | pencuci mulut sejuk hendaklah disejukkan terlebih dahulu sebelum menghidangkan. Ia sesuai dihidangkan selepas makan tengahari pada musim panas. | 6. Senaraikan bahan-bahan asas yang biasa digunakan dalam pencuci mulut tempatan? | Sagu kelapa gula Melaka dan tepung beras. | 7. Bilakah pencuci mulut tempatan panas sesuai dihidangkan? | Hendaklah dihidangakan waktu panas supaya tidak menjejaskan rasa dan rupanya. | 8. Bahan apakah yang selalu digunakan untuk membungkus kuih tradisional? | Daun pisang |
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